Students are expected to complete 132 units within the curriculum structure below:
| Course Category | Units | |
|---|---|---|
| Major Required Courses (专业必修课) | 48 | |
| Major Elective Courses (专业选修课) | 12 | |
| General Education Core Courses (通识教育核心课) | 32 | |
| General Education Distribution Courses (通识教育分类选修课) | 12 | |
| Whole Person Education Experiential Learning Modules (全人教育体验学习课程) | 4 | |
| Free Elective Courses (自由选修课) | 24 | |
| Total | 132 | |
1) Major Required Courses
| Code | English Title | Chinese Title | Units |
|---|---|---|---|
| BIOL2003 | General Biology | 生物学 | 3 |
| BIOL2013 | General Biology and Chemistry Laboratory | 生物和化学实验 | 3 |
| BIOL2033 | Food Microbiology | 食品微生物学 | 3 |
| BIOL2063 | Biochemistry | 生物化学 | 3 |
| CHEM2003 | General Chemistry | 化学 | 3 |
| CHEM2033 | Analytical Chemistry | 分析化学 | 3 |
| FOOD2003 | Introduction to Food Science | 食品科学概论 | 3 |
| FOOD2013 | Food Chemistry | 食品化学 | 3 |
| FOOD3003 | Food Analysis | 食品分析 | 3 |
| FOOD3013 | Nutrition | 营养学 | 3 |
| FOOD3023 | Food Toxicology | 食品毒理学 | 3 |
| FOOD3033 | Chemical and Food Analysis Laboratory | 化学与食品分析实验 | 3 |
| FOOD3053 | Food Materials Science | 食材科学 | 3 |
| FOOD3063 | Food Process Engineering | 食品加工工程 | 3 |
| FOOD3073 | Food Science Laboratory | 食品科学实验 | 3 |
| FOOD4004 | Final Year Project I (FOOD) | 毕业论文I | 3 |
| ---- | Total | 合计 | 48 |
2) Major Elective Courses
Students are required to select at least 4 courses (12 units) from the lists below:
Science and Technology
| Code | English Title | Chinese Title | Units |
|---|---|---|---|
| BIOL2073 | Physiology | 生理学 | 3 |
| FOOD3043 | Life Cycle Nutrition | 生命周期营养学 | 3 |
| FOOD4003 | Food Safety and Quality Management System | 食品安全和质量管理体系 | 3 |
| FOOD4005 | Final Year Project II (FOOD) | 毕业论文II | 3 |
| FOOD4013 | Meat and Dairy Science | 动物性食品与乳制品科学 | 3 |
| FOOD4023 | Functional Foods | 功能食品 | 3 |
| FOOD4033 | Grain and Cereal Science | 谷类食品 | 3 |
| FOOD4043 | Food Biotechnology | 食品生物技术 | 3 |
| FOOD4053 | Food Waste Management | 食品废料管理 | 3 |
| FOOD4063 | Food Product Development | 食品产品开发 | 3 |
| FOOD4073 | Fruit and Vegetable Science | 水果与蔬菜科学 | 3 |
| FOOD4083 | Introduction to Human Pathophysiology and Pharmacology | 基础病理生理学及药理学 | 3 |
| FOOD4093 | Nutrition and Disease Prevention | 营养与疾病预防 | 3 |
| FOOD4103 | Nutrition in Medical Therapy | 营养医疗学 | 3 |
| FOOD4113 | Food Microbiology and Food Safety Laboratory | 食品微生物和食品安全实验 | 3 |
| FOOD4123 | Food Packaging | 食品包装 | 3 |
| FOOD4133 | Wine and Cheese Science | 葡萄酒与奶酪科学 | 3 |
| FOOD4143 | Nutrition In Practice | 实用营养学 | 3 |
Business and Management
| Code | English Title | Chinese Title | Units |
|---|---|---|---|
| ACCT2003 | Principles of Accounting I | 会计学原理I | 3 |
| ACCT2013 | Principles of Accounting II | 会计学原理II | 3 |
| BUS2013 | Principles of Law | 法律原理 | 3 |
| ECON2003 | Principles of Macroeconomics | 宏观经济学原理 | 3 |
| ECON2013 | Principles of Microeconomics | 微观经济学原理 | 3 |
| ECON3053 | Foundations of Chinese Economy | 中国经济概论 | 3 |
| FIN2003 | Financial Management | 财务管理 | 3 |
| MHR3003 | Human Resource Management | 人力资源管理 | 3 |
| MKT2003 | Principles of Marketing Management | 市场管理导论 | 3 |
| MKT4023 | Marketing Management in China | 中国市场营销管理 | 3 |
The availability of major elective courses each semester is subject to minor changes and adjustments depending on staff availability.
3) General Education Programme
All students should complete 48 units of General Education (GE) courses to fulfil the graduation requirements. The GE Programme consists of (a) 32 units of GE Core (GEC) courses, (b) 12 units of GE Distribution (GED) courses, and (c) 4 units of Whole Person Education Experiential Learning Modules(WPEX). Please see Appendix I for detailed information about the GE Programme.
4) Free Elective Courses
The 24 units of Free Electives could be used by students to (a) spend a semester abroad; (b) take a minor; or (c) take more courses offered by the teaching units.
- The curriculum is particularly relevant for the 2018 cohort students. Other students please refer to http://web.uic.edu.cn/en/ar/students-and-staff/undergraduate-handbook
- Appendix I: General Education
Appendix II: Course Descriptions